Functional food for functional disorders

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Functional food for functional disorders

Unexplained hypersensitivity to food is a major health problem affecting about 10% of the population, and is often associated with disabling symptoms, such as irritable bowel syndrome (IBS), musculoskeletal pain (fibromyalgia) and fatigue (chronic fatigue syndrome/myalgic encephalomyelitis; CFS/ME). Recent metabolomic studies suggest a hypometabolic state with excessive oxidative stress, impair...

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Fiber and Functional Gastrointestinal Disorders Rome Foundation Working Group for Food and Functional GI Disorders

Despite years of advising patients to alter their dietary and supplementary fiber intake, the evidence surrounding the use of fiber for functional bowel disease is limited. This paper outlines the organization of fiber types and highlights the importance of assessing the fermentation characteristics of each fiber type when choosing a suitable strategy for patients. Fiber undergoes partial or to...

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functional magnetic resonance imaging in functional gastrointestinal disorders

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Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...

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***functional Disorders

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ژورنال

عنوان ژورنال: Microbial Ecology in Health and Disease

سال: 2017

ISSN: 1651-2235

DOI: 10.1080/16512235.2017.1281955